EXCEPTIONAL TALENT, UNFORGETTABLE DINING
MEET OUR ELITE CHEFS: The Artisans Behind Your VIP Experience
At VIP & ME, our chefs are more than just cooks—they are artisans of flavor, creators of experience, and masters of their craft. Each brings a unique culinary perspective, a deep well of expertise, and an unwavering commitment to excellence.
They are the VIPs behind the scenes, crafting an experience where you are the true guest of honor. Whether your vision is classic elegance or bold innovation, our chefs tailor every detail to reflect your tastes.
Explore their specialties, browse their offerings, and discover the perfect chef to bring your dream dining experience to life.
Chef Oscar Johnson – A Culinary Storyteller
A James Beard nominee and Co-Owner of Jimmy Pearls, Chef Oscar Johnson blends Chesapeake heritage with global influences to craft soulful, story-driven cuisine. His passion for honoring tradition while embracing innovation makes every dish a celebration of culture and history.
Chef Daryl Cooper – Honoring Legacy Through Food
A James Beard Award Semi-Finalist and co-owner of Jimmy Pearls, Chef Daryl Cooper brings soul and storytelling to every dish. Rooted in Southern and African Diasporic cuisine, his food pays tribute to heritage, resilience, and the power of flavor to connect generations.
Chef Rocky Jokbengboon – A Culinary Craftsman with Global Influence
A master of bold flavors and refined technique, Chef Rocky Jokbengboon blends his Laotian heritage with global inspiration. From Michelin-starred kitchens to award-winning ramen, his passion for quality and authenticity shines through in every dish, creating unforgettable dining experiences.
Chef Rocky Jokbengboon – A Culinary Craftsman with Global Influence
A master of bold flavors and refined technique, Chef Rocky Jokbengboon blends his Laotian heritage with global inspiration. From Michelin-starred kitchens to award-winning ramen, his passion for quality and authenticity shines through in every dish, creating unforgettable dining experiences.
Chef Rocky Jokbengboon – A Culinary Craftsman with Global Influence
A master of bold flavors and refined technique, Chef Rocky Jokbengboon blends his Laotian heritage with global inspiration. From Michelin-starred kitchens to award-winning ramen, his passion for quality and authenticity shines through in every dish, creating unforgettable dining experiences.
